Deep fried chicken (Karage)

Name: Deep fried chicken (Karage)
Cuisine: British
Ingredients: 4 large boneless chicken thighs cut a bite sized; 3 tablespoon light soy sauce; 1 tablespoon dark soy sauce or light soy sauce; 1/2 tablespoon sugar; 1 teaspoon (1 clove) grated garlic; 1 teaspoon (1 clove) grated ginger; 1 vegetable stock cube thighs break into pieces; 30 g-40g rice flour or corn starch or flour; Oil for frying

Atsumi cook @cook_17359184

JP 🇯🇵

Deep fried chicken (Karage)

Atsumi cook @cook_17359184

Saved

Ingredients

4large boneless chicken thighs cut a bite sized
3 tablespoonlight soy sauce
1 tablespoondark soy sauce or light soy sauce
1/2 tablespoonsugar
1 teaspoon (1 clove)grated garlic
1 teaspoon (1 clove)grated ginger
1vegetable stock cube thighs break into pieces
30g-40g rice flour or corn starch or flour
Oil for frying

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Steps

1

Every seasonings and chicken into plastic bag, Then a little kneading the that.
2

It marinate in the refrigerator for over three hours
3

Corn starch into a bowl, then combined well for prevent the oil hopped.
4

The oil into a pan, bring the oil to 320-338 ℉ (160-170℃)
5

Cook for about 4-5min,Than transfer the chicken onto the rack or dish.
6

The oil to 356-374℉, Cook for about 30-60 seconds it’s for crispy outside. Then transfer the chicken onto the paper to drain excess oil.
7

Enjoy!(It’s with lemon so yummy!)