Chicken Schnitzel

Name: Chicken Schnitzel
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Boneless, skinless chicken breasts or thighs; 3 eggs; Breadcrumbs; Spices:; Salt to taste; 1/2 teaspoon black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 pinch ginger and Chinese kebab spice (or five-spice powder); 1 pinch nutmeg and paprika; 1 pinch curry powder and turmeric; 1 tablespoon lemon juice; 1 tablespoon vinegar

هند أسامة @cook_4894713

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Chicken Schnitzel

هند أسامة @cook_4894713

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Ingredients

1 hour

Serves 4 servings

Boneless, skinless chicken breasts or thighs
3eggs
Breadcrumbs
Spices:
Salt to taste
1/2 teaspoonblack pepper
1 teaspoonground coriander
1 teaspoonground cumin
1 pinchginger and Chinese kebab spice (or five-spice powder)
1 pinchnutmeg and paprika
1 pinchcurry powder and turmeric
1 tablespoonlemon juice
1 tablespoonvinegar

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Steps

1 hour

1

Slice the chicken breasts or thighs into medium pieces if they are thick, then gently pound them with a meat mallet.
2

Add all the spices to the eggs and beat well until combined. Dip the chicken slices in the egg mixture, then coat them with breadcrumbs.
3

Heat a generous amount of oil in a frying pan. When the oil is hot, add the chicken pieces. Fry until the bottom is golden, then flip to cook the other side until golden brown. Remove and drain on paper towels.
4

Serve with rice, green salad, and your favorite sauce.
5