Ricotta gnocchi w' bacon & tomato sauce

Name: Ricotta gnocchi w' bacon & tomato sauce
Yield: 4 servings
Cuisine: British
Ingredients: gnocchi-; 1 garlic, crushed; 250 g ricotta; 3/4 cup grated parmesan cheese; 1 cup plain flour + extra; 1 egg + 1 egg yolk; sauce-; 1/2 can chopped tomatoes; 1/2 onion, diced; 4 bacon rashes, diced; 2 garlic, crushed; 1/2 cup chargrilled capsicum, diced (jarred is ok); 1/2 cup red wine; 1/4 bunch basil, chopped + extra; 1 tomato, diced

VegOut @cook_3009173

Ricotta gnocchi w' bacon & tomato sauce

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Ingredients

4 servings

gnocchi-
1garlic, crushed
250 gricotta
3/4 cupgrated parmesan cheese
1 cupplain flour + extra
1egg + 1 egg yolk
sauce-
1/2 canchopped tomatoes
1/2onion, diced
4bacon rashes, diced
2garlic, crushed
1/2 cupchargrilled capsicum, diced (jarred is ok)
1/2 cupred wine
1/4 bunchbasil, chopped + extra
1tomato, diced

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Steps

1

Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
2

Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
3

In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.