Savory Meat Pastry Puff

Name: Savory Meat Pastry Puff
Cuisine: American
Ingredients: 1 lb. ground beef (do NOT use lean beef); 1 small onion; 1 large carrot; 2 celery stocks; 1 turnip; 3 cloves garlic, minced; 3 cloves garlic; 1 tsp fresh Rosemary, chopped; 1 tsp fresh Thyme, chopped; 2 tbs flour; to taste salt and pepper; 2-3 cans biscuits. Enough to make 2 dozen

David W @cook_3241097

Savory Meat Pastry Puff

David W @cook_3241097

Saved

Ingredients

1 lb.ground beef (do NOT use lean beef)
1small onion
1large carrot
2celery stocks
1turnip
3 clovesgarlic, minced
3 clovesgarlic
1 tspfresh Rosemary, chopped
1 tspfresh Thyme, chopped
2 tbsflour
to tastesalt and pepper
2-3 cansbiscuits. Enough to make 2 dozen

Saved

Steps

1

Chop vegetables, set aside
2

Fry beef on medium-high heat until done. Season with salt and pepper.
3

Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
4

Add minced garlic to pan (with the fat). Cook for 1 minute.
5

Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
6

Mix in the Rosemary and Thyme.
7

Mix in the beef. Remove from heat.
8

Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
9

Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
10

Scoop meat mixture on top of biscuits.
11

Cook in oven according to directions.
12

Makes about 2 dozen puffs.