Steps
- 1
Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- 2
Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
- 3
Roll up and secure with toothpicks
- 4
Mix the crumbs and beat the eggs
- 5
Double dip the rolls. First egg then crumbs. Then repeat
- 6
Place on a foil lined baking sheet, greased
- 7
Bake at 375 for 20-25 minutes. Crumbs should be browned.
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https://cookpad.wasmer.app/us/recipes/943069













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