In a big bowl,add your sifted flour+baking powder and salt,add ur margarine and use ur hands to mix it well till crumbly in structure,in a separate bowl break the eggs whisk and add 1 cup water,gently pour in the water bit by bit,till the dough is well mixed(do not over mix the dough)refrigerate for 30mins or less in the meantime prepare your filling

Peel and wash ur potatoes and carrot diced them accordingly and pour in to a pot add water and salt,cover and allow it to simmer till well cooked.

In a skillet pan,add your oil +half of your chopped onion +your minced beef, stir fry till beef is cooked,sprinkle little salt,ginger and black pepper stir fry well,add in your crushed ginger and garlic paste,followed by your scotch bonnet,stir fry for 3 mins add in your cooked carrot and potatoes,sprinkle curry,basil and your seasoning to taste,stir fry, then add a little amount of water cover and let it simmer

Make paste with your cornflour,open your filing and fold,the add thecornflour mix,it wil thickened,let it sit dor few more mins and turn off heat.

Now your dough,bring it out of the fridge,make small small balls,roll flat each ball and place inside a meatpie cutter,pour 1 spoonfull of the fillings and cover remove excess dough,and continue till all are finished

Break 2 eggs,whisk and egg wash each pie,use fork to pierced each pie and bake till golden.

I made this gaint one especially for me self😂😂😂😂