Peel off the yam and cut into small sizes, wash and put in a clean pot, add a pinch of salt and cook till soft.

Mashed the yam, add grated scotch bonnet,seasoning, spive, chopped onion and mixed everything well.

Rub little oil on ur clean palm and cut a little portion of the mixture and start making the desired shape, I added my prepared minced meat in the center and shaped it and keep aside. Repeat till u finish the yam mixture.

Break the eggs in a clean bowl and whisk and set aside, put the bread crumb in another bowl and set aside. Put a pan add oil to it on medium heat and allow to b hot, deep the yam balls in the egg, then in d bread crumb and then fry both side till golden brown.