Moong Laddoo ki chaat

Name: Moong Laddoo ki chaat
Cuisine: American
Ingredients: 2 cups Moong Dal; 1 inch Ginger; 2 green chilies; 1/2 tsp cumin seeds; 1/4 tsp Hing/asafoetida; 1 tsp Red Chilli Powder; 1 pinch Baking Soda; 2 tsp Salt; as needed Oil To Grease the appe pan; 1/4 tsp Chaat Masala; 2 tbsp Mooli / Radish; 1/4 cup Coriander leaves; as needed Mint Chutney; as needed Sweet Tamarind Chutney

RUCHIKA @feed_your_soul

india

#fz #post_no2
#chaat
#fitwithcookpad. (Post2)
This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

RUCHIKA @feed_your_soul

india

#fz #post_no2
#chaat
#fitwithcookpad. (Post2)
This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan

Saved

Ingredients

2 cupsMoong Dal
1 inchGinger
2green chilies
1/2 tspcumin seeds
1/4 tspHing/asafoetida
1 tspRed Chilli Powder
1 pinchBaking Soda
2 tspSalt
as neededOil To Grease the appe pan
For Garnish
1/4 tspChaat Masala
2 tbspMooli / Radish
1/4 cupCoriander leaves
as neededMint Chutney
as neededSweet Tamarind Chutney

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Steps

1

Soak the dal overnight
Grind Soaked moong dal, ginger and green chilled into paste using minimal water
2

Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
3

Mix well with hand to make the batter fluffy
Heat up an appe pan and grease the indents with oil.
4

Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
5

Take out when cooked completely
6

Garnishing
Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!

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Cooksnaps

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RUCHIKA @feed_your_soul

on February 20, 2020 09:52

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

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Moong Laddoo ki chaat

Moong Laddoo ki chaat

Ingredients

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