Moong Laddoo ki chaat

#fz #post_no2
#chaat
#fitwithcookpad. (Post2)
This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan
Moong Laddoo ki chaat
#fz #post_no2
#chaat
#fitwithcookpad. (Post2)
This is a healthy version of Chaat as Moong fritters arent deep fried but made in an appe pan
Cooking Instructions
- 1
Soak the dal overnight
Grind Soaked moong dal, ginger and green chilled into paste using minimal water
- 2
Add cumin seeds, coriander leaves, hing, red chilli powder, baking soda, and salt to the paste and whisk nicely.
- 3
Mix well with hand to make the batter fluffy
Heat up an appe pan and grease the indents with oil.
- 4
Pour a Tbsp of batter in each indent and let it cook. Flip when done and let it cook from the other side too.
- 5
Take out when cooked completely
- 6
Garnishing
Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
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