Wash the cabbage cut and set aside. Mix all the dry ingredients - the flour, white chilly pepper, grinded pepper, curry powder, seasoning, salt

Mix the liquid ingredients -the milk and the egg together

Coat the shrimps with the dry ingredients 1st then with the egg and milk mixture then back to the dry ingredients for the last time making sure that the whole body was coated with the dry and liquid mixtures. Deep fry until it turned golden brown. After ur done with the shrimps, put some vegetable oil in pot and allow for some few minutes then fry the garlic, and the roughly blended fresh red pepper. Spice It up and season It. Check for salt. Then add the cabbage and fry for 3 minutes.