Masala Corn Muffins

Name: Masala Corn Muffins
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Boiled sweet corn; 3 Egg; 1 tsp Paprika powder; 1 pinch Turmeric powder; as per taste Salt; 1/2 lemon Juice; 1 tsp Pepper powder; 2 tsp Garlic bread seasoning; 1 tbsp Flour; 10 Blanched Cherry tomatoes; 8 Olives; as needed Rosemary; as needed Spring onion leaves; 2 tbsp oil Oil

Jayshree Harish Nair @cook_16754322

#mysterybox2

A healthy corn dish for kids and elders too.

#mysterybox2

A healthy corn dish for kids and elders too.

Jayshree Harish Nair @cook_16754322

#mysterybox2

A healthy corn dish for kids and elders too.

#mysterybox2

A healthy corn dish for kids and elders too.

Saved

Ingredients

30 minutes

2 servings

1 cupBoiled sweet corn
3Egg
1 tspPaprika powder
1 pinchTurmeric powder
as per taste Salt
1/2lemon Juice
1 tspPepper powder
2 tspGarlic bread seasoning
1 tbspFlour
10Blanched Cherry tomatoes
8Olives
as neededRosemary
as neededSpring onion leaves
2 tbspoil Oil

Saved

Steps

30 minutes

1

Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
2

Now add salt, paprika powder, turmeric powder and lemon juice.
3

Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
4

Now in a bowl take 3 eggs. Beat them well using a whisk.
5

Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
6

Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
7

Top these ingredients with prepared masala corn.
8

Now pour the egg mixture onto this and bake at 150° for 20 minutes.
9

Let it cool for a minute and then remove from the mould.
10

Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.