Under the skin

Name: Under the skin
Yield: 1-2
Cuisine: American
Ingredients: 1 large chicken thigh; 1 large chicken leg; 1/2 teaspoon saffron flowers; 2/3 teaspoon seasoned salt; 2-1/2 tablespoons dehydrated onions; 1 teaspoon ground paprika; 1-1/2 tablespoons vegetable oil; 1 frying pan I used a cast iron skillet

skunkmonkey101 @skunk_monkey101

Dover, Florida

A very delicious dish

skunkmonkey101 @skunk_monkey101

Dover, Florida

A very delicious dish

Saved

Ingredients

1-2

1large chicken thigh
1large chicken leg
1/2 teaspoonsaffron flowers
2/3 teaspoonseasoned salt
2-1/2 tablespoonsdehydrated onions
1 teaspoonground paprika
1-1/2 tablespoonsvegetable oil
1frying pan I used a cast iron skillet

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Steps

1

Preheat oven 350 Fahrenheit
2

Heat skillet, add oil
3

Pull skin back on chicken gently add half the salt and all the onions to both pieces of chicken
4

Pull skin back over top of chicken and onions. Season with the salt, saffron flowers, and paprika
5

Add to skillet turn off heat to the skillet. the chicken should be sizzling.
6

Add to hot oven and let cook for 1 hour.
7

Let rest for 7 minutes. Serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 08, 2016 01:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....