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The In-betweener
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A picture of The In-betweener.

The In-betweener

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made.

The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made.

Read more

The In-betweener

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made.

The time in- between time of Christmas and New years can be busy. This is a nice slow-down delicious complete meal. I served with my yorkshire Pudding I made.

Read more
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Ingredients

  • 1 quartyour favorite spaghetti sauce I used Hunts meat flavored
  • 1 teaspoondill weed
  • 12Yorkshire Puddings see my recipe
  • Side-------------------------
  • 2 cupshredded cheddar /Monterey Jack cheese
  • To tastesalt
  • As neededwater
  • 1/2 stickbutter
  • 1 cupmilk
  • 15 ounceevaporated milk
  • 2-1/2 poundpotatoes
  • Potatoes-------------------------
  • 1/2 teaspoonground black pepper
  • Cabbage-cabbage roll
  • 2-1/2 tablespoonstomato paste
  • 1/4 cupsugar
  • 1 teaspoononion powder
  • 1 teaspoongranulated garlic powder
  • 1 tablespoonkosher salt divided
  • 1 quartbeef broth
  • 2 cupwater
  • 1 cuprice
  • 1-2/3 poundground sirloin
  • 1-1/2 teaspoonmarjoram
  • 1large head of cabbage
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Steps

  1. 1

    Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit

    A picture of step 1 of The In-betweener.
    A picture of step 1 of The In-betweener.
    A picture of step 1 of The In-betweener.
  2. 2

    Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.

    A picture of step 2 of The In-betweener.
  3. 3

    Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.

    A picture of step 3 of The In-betweener.
    A picture of step 3 of The In-betweener.
    A picture of step 3 of The In-betweener.
  4. 4

    Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.

    A picture of step 4 of The In-betweener.
    A picture of step 4 of The In-betweener.
    A picture of step 4 of The In-betweener.
  5. 5

    Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.

    A picture of step 5 of The In-betweener.
    A picture of step 5 of The In-betweener.
  6. 6

    Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.

    A picture of step 6 of The In-betweener.
    A picture of step 6 of The In-betweener.
    A picture of step 6 of The In-betweener.
  7. 7

    Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.

    A picture of step 7 of The In-betweener.
  8. 8

    Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.

    A picture of step 8 of The In-betweener.
    A picture of step 8 of The In-betweener.
  9. 9

    Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.

    A picture of step 9 of The In-betweener.
    A picture of step 9 of The In-betweener.
    A picture of step 9 of The In-betweener.
  10. 10

    Serve I truly hope you enjoy I know we did!!!

    A picture of step 10 of The In-betweener.
    A picture of step 10 of The In-betweener.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on December 28, 2018 00:55
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Onion Pepper Rice Beef Ground Sirloin Spaghetti Butter Meat Cabbage Tomato Cheese Potato Garlic Cheddar

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