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Potlis samosa
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A picture of Potlis samosa.

Potlis samosa

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#favcuisine

#favcuisine

Read more

Potlis samosa

Sabina Tabassum
Sabina Tabassum @cook_13522338
Assam

#favcuisine

#favcuisine

Read more
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Ingredients

30 mins
8 servings
  • 1cupMaida (All Purpose Flour)
  • 2 tbsp Oil
  • ¹/⁴tspSalt
  • 2 Chopped onions
  • as neededOil for deep fry
  • 250 gmsMutton mince
  • 1tsp each ginger garlic paste
  • 1tspRed chilli powder
  • ¹/²tspTurmeric powder
  • 1tspCoriander powder
  • 1tspCumin powder (jeera)
  • ¹/²tspGaram masala
  • to tasteSalt
  • 1 handfulCoriander leaves
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Steps

30 mins
  1. 1

    Heat oil in a pan.Add ginger garlic paste & saute it.

  2. 2

    Now add onions & saute till it is transcultural.

  3. 3

    Add all the spices,salt & mix well.

  4. 4

    Now add the mince.Cook over high heat for 2-3 mins then cover and simmer for next 15-20 mins or till the mince is cooked.

  5. 5

    If moisture is left, increase the heat & dry that out completely.

  6. 6

    Add chopped coriander leaves & mix well.

  7. 7

    Mix dough & oil well.Now add water & knead into a dough.Rest it for 15 mins.

  8. 8

    Make small balls of the dough.Roll each ball into 4-5 inches diameter.Apply water all over it.

  9. 9

    Place a spoonful of the filling in the centre.Lift the sides of the dough,pleat them & seal the samosas by pressing the pleat.

  10. 10

    Deep fry the potlis till golden brown.

  11. 11

    Serve with tamarind sauce or mint chutney or ketchup.

    A picture of step 11 of Potlis samosa.
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Sabina Tabassum
Sabina Tabassum @cook_13522338
on June 25, 2019 06:16
Assam
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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Keywords

Onion Turmeric Ginger Cilantro Masala Garlic

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