Add 1 cup maida, salt & oil.Add enough water and prepare a soft dough.Keep it aside.

Take a kadai & heat oil.Add ginger garlic paste & saute it

Now add onion & saute it till it is transculent.

Now add salt, cabbage, carrot & shredded chicken & saute for 2 mins.Keep it to cool down.

Once it is cooled,add mayonnaise, ketchup & mustard sauce & mix nicely.

Now pinch a ball sized dough & flatten it.Dust flour if required & roll slightly thickens

Place a small katori or steel glass & wrap the dough.Prick with a fork.

Deep fry the katoris.

Now fill the katoris with the chicken mixture.

Garnish with coriander leaf or mint leaf.