Pineapple cake

Name: Pineapple cake
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 100 grm Caster Sugar; 100 grm Flour; 3 Eggs; 1 tea spoon Baking powder; 1 tea spoon Vanilla essence; 1/2 tea spoon Pineapple essence; 1/2 cup Milk; 3 table spoon Oil; 1 cup Whipped cream; 1 Pineapple tin; 1 Cocktail tin; Cherries as required

Syeda Bukhari @cook_16679918

Pineapple cake #Eidkmittahs

Syeda Bukhari @cook_16679918

Pineapple cake #Eidkmittahs

Saved

Ingredients

1 hour

6 people

100 grmCaster Sugar
100 grmFlour
3Eggs
1 tea spoonBaking powder
1 tea spoonVanilla essence
1/2 tea spoonPineapple essence
1/2 cupMilk
3 table spoonOil
1 cupWhipped cream
1Pineapple tin
1Cocktail tin
Cherries as required

Saved

Steps

1 hour

1

Beat egg one by one add sugar until fluffy than add oil and essences &beat for 1 min.Than take flour (maida)&baking powder mix them with whisk & Sieve 2 times than add it gradually and mix &add milk.Fold it with spatula &pour it in greasing pan and bake it for 25,30 min in pre_heated oven at 180 temperature
2

Now cut cake into 2 slices soak them with pineapple juice.apply cream and add pineapple chunks &put another slice.Cover it with cream and put some chunks of cocktail &pineapple&cherries &make some design with nozel.Ready to serve