Belgian Ganache with Caramel
The love of chocolate made me look up for this recipe and it's an absolute delight for the taste buds. Impress your guests on Eid with this delicacy. #EidKiMeethas
Belgian Ganache with Caramel
The love of chocolate made me look up for this recipe and it's an absolute delight for the taste buds. Impress your guests on Eid with this delicacy. #EidKiMeethas
Cooking Instructions
- 1
For Ganache: Add cream in a pan and heat it.
- 2
When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- 3
For Caramel: add sugar in a pan and heat it.
- 4
Melt it till it starts to caramalize. Then add cream and mix.
- 5
Next add butter and salt. Stir till it lightens. Take out in a bowl.
- 6
Now the layering: Take small container or glass and line it with cake pieces.
- 7
Top it with some caramel.
- 8
Then with chocolate ganache.
- 9
Add a final layer of cream.
- 10
Decorate it with chocolate shavings.
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