Belgian Ganache with Caramel

Name: Belgian Ganache with Caramel
Cuisine: American
Ingredients: 4 oz cream; 3 oz cooking chocolate(in pieces); 1/2 C sugar; 1/3 C cream; 1 tbsp butter; 1/2 tbsp salt; as needed Store bought plain chocolate cake

Saniya Sameer @cook_16709663

The love of chocolate made me look up for this recipe and it's an absolute delight for the taste buds. Impress your guests on Eid with this delicacy. #EidKiMeethas

Saniya Sameer @cook_16709663

The love of chocolate made me look up for this recipe and it's an absolute delight for the taste buds. Impress your guests on Eid with this delicacy. #EidKiMeethas

Saved

Ingredients

Ganache
4 ozcream
3 ozcooking chocolate(in pieces)
Caramel
1/2 Csugar
1/3 Ccream
1 tbspbutter
1/2 tbspsalt
as neededStore bought plain chocolate cake

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Steps

1

For Ganache: Add cream in a pan and heat it.
2

When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
3

For Caramel: add sugar in a pan and heat it.
4

Melt it till it starts to caramalize. Then add cream and mix.
5

Next add butter and salt. Stir till it lightens. Take out in a bowl.
6

Now the layering: Take small container or glass and line it with cake pieces.
7

Top it with some caramel.
8

Then with chocolate ganache.
9

Add a final layer of cream.
10

Decorate it with chocolate shavings.