Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 200 gram Paneer cubes; 2 potatoes Cubed; 1 big Onion; 2 Tomato; as needed Oil to deep fry; 1 tsp Jeera; 1 Bay leaf; 1/4 tsp Hing; 1/2 tsp Turmeric powder; to taste Ted chilli powder; to taste Salt; 1 tbsp Paneer masala; 200 grams Peas; as needed Coriander leaves chopped for garnishing; 10 cloves Garlic; 1inch piece Ginger; 2 Green chillies chopped; 1 Whole red chilli

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post17

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

200 gram Paneer cubes
2 potatoes Cubed
1 bigOnion
2Tomato
as neededOil to deep fry
1 tspJeera
1Bay leaf
1/4 tspHing
1/2 tspTurmeric powder
to tasteTed chilli powder
to tasteSalt
1 tbspPaneer masala
200 gramsPeas
as neededCoriander leaves chopped for garnishing
10 clovesGarlic
1inch pieceGinger
2Green chillies chopped
1Whole red chilli

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Steps

1

In a blender add onion tomato ginger garlic green chillies. Grind to smooth paste and keep aside.
2

In a kadai heat oil. When heated add the paneer cubes and fry till golden brown on all sides. Fry the potato pieces as well. Keep aside.
3

Remove excess oil from the kadai. Add in jeera hing bay leaf and whole red chilli. When jeers changes colour add the grinded paste. Add in salt red chilli powder paneer masala and red chilli powder. Cook till water evaporates and oil oozes out. Add in the peas. Cook for 5 minutes.
4

Add in the fried paneer and potato pieces. Mix well. Add in warm water as desired. Cook covered for 5 minutes on high flame. Lower the flame and cook for another 5 to 10 minutes until you get desired consistency. Remove from heat and garnish with green coriander leaves.
5

Serve with rice or parathas.