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Fish vada
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A picture of Fish vada.

Fish vada

Thasleen Sheik
Thasleen Sheik @cook_17339977
Kanyakumari

Fish vada

Thasleen Sheik
Thasleen Sheik @cook_17339977
Kanyakumari
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Ingredients

  • 250 gramnethili fish
  • 1Onion
  • 3green chilli
  • 1/2grated coconuts
  • as neededCurry leaves
  • Salt as per the taste
  • 1 spoonfennal powder
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Steps

  1. 1

    Take the fish bone and mash it

  2. 2

    Take onion,green chilli and coconut to the mixie grind well

  3. 3

    Put the paste in the mashed fish add salt And fennel powder to it

  4. 4

    Take small amount in the hand and make it as a small vada

  5. 5

    Then fry it and serve it

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Thasleen Sheik
Thasleen Sheik @cook_17339977
on June 25, 2019 18:51
Kanyakumari
am very jovial ..i love to eat and do innovative dishes
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Keywords

Onion Fish Coconut

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