Steps
- 1
Prepare Regular homemade chola gravy hot with little spicy taste..
- 2
Toasr bread slices on tawa/toaster
- 3
Apply butter on bread
- 4
Pour gravy chole on bread then add chopped onion,tomato, imli chutney, lemon juice
- 5
Cover witg second bread
- 6
Again pour Hot chole on top
- 7
Top up finely chopped oniom, tomato, green chilli, imli chutney and yess a big loop of butter on it..
- 8
Decorate with pomo pearls
- 9
Serve hot
Made this recipe? Share a Cooksnap!
Let Shalu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Leelumae
-

Jarrod Milstead
-

Foodielover
-

Mona pari -

Foodie Murtuz -

Mukti Sahay
-

Rakhee Rathi
-

Yummy dahi phulki for beginners.
Mrs qamar abbass
-

Syeda Sadaf Tahira
-

Tomato chutney with dates and aam papad (mango bars)
Kumkum Chatterjee
-

Komal Grover -

Komal Grover














Comments