Savoury Sevaiyya

Name: Savoury Sevaiyya
Cuisine: American
Ingredients: 1 cup Roasted Vermicelli; 1 tsp Cumin; as needed Curry leaves; 1 tsp urad Dal; 1 tsp Moker Dal; 2 tbsp Peanuts; 1 inch Ginger chopped; 1 Onion; 1 tsp Cumin powder; 1 tsp Coriander powder; to taste Salt; 1-2 Green chillies; 2 cups Water; 1 tbsp Oil; 2 tbsp Coriander leaves

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

1 cupRoasted Vermicelli
1 tspCumin
as neededCurry leaves
1 tspurad Dal
1 tspMoker Dal
2 tbspPeanuts
1 inchGinger chopped
1Onion
1 tspCumin powder
1 tspCoriander powder
to tasteSalt
1-2Green chillies
2 cupsWater
1 tbspOil
2 tbspCoriander leaves

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Steps

1

In a pan add oil and add the cumin seeds and curryleaves
2

Add the urad and moong Dal & the peanuts
3

Add the ginger and saute. add the sliced onions and saute
4

Add the cumin and coriander powder.Add the chillies and adjust the salt
5

Stir and add 2 cup water. The ratio should be 1:2.double the quantity of water to the vermicelli
6

Once a boil comes, add the vermicelli.Let it cook. you can cover it with lid.
7

Once all the water is absorbed, garnish with fresh coriander leaves
8

Enjoy