Cooking Instructions
- 1
In a pan add oil and add the cumin seeds and curryleaves
- 2
Add the urad and moong Dal & the peanuts
- 3
Add the ginger and saute. add the sliced onions and saute
- 4
Add the cumin and coriander powder.Add the chillies and adjust the salt
- 5
Stir and add 2 cup water. The ratio should be 1:2.double the quantity of water to the vermicelli
- 6
Once a boil comes, add the vermicelli.Let it cook. you can cover it with lid.
- 7
Once all the water is absorbed, garnish with fresh coriander leaves
- 8
Enjoy
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