Add the urad and moong Dal & the peanuts

Add the ginger and saute. add the sliced onions and saute

Add the cumin and coriander powder.Add the chillies and adjust the salt

Stir and add 2 cup water. The ratio should be 1:2.double the quantity of water to the vermicelli

Once a boil comes, add the vermicelli.Let it cook. you can cover it with lid.

Once all the water is absorbed, garnish with fresh coriander leaves