Coconut Rice

Name: Coconut Rice
Cuisine: American
Ingredients: 1 cup rice; 2 tsp spns grated coconut; 1 tbsp oil; 1 tbsp mustard seeds; 1 pinch Asafoetida; as needed Salt; 1 tbsp cashew slices; 1-2 green chillies; 1 inch ginger grated; 1 tsp Urad dal; 1 tsp chana dal (optional); 1-2 dry red chillies; 7-8 curry leaves

Rakhee Rathi @rakhee_21

Chennai

#mysterybox 3
#Cashews

Rakhee Rathi @rakhee_21

Chennai

#mysterybox 3
#Cashews

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Ingredients

1 cuprice
2 tspspns grated coconut
1 tbspoil
1 tbsp mustard seeds
1 pinchAsafoetida
as neededSalt
1 tbspcashew slices
1-2green chillies
1 inchginger grated
1 tsp Urad dal
1 tsp chana dal (optional)
1-2dry red chillies
7-8curry leaves

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Steps

1

Wash and soak rice for 15 -20 minutes in water
2

Grind coconut,green chillies, ginger and few curry leaves together.
3

Steam rice adding little salt. Cook rice and spread in plate
4

Heat oil in kadhai add mustard seeds then add Urad dal, chana dal and cashews in oil fry it till golden brown. Add dry red chillies, curry leaves and Asafoetida in it stir it.
5

Now add grinded coconut and saute it for 2-3 minutes add salt as per taste mix it.
6

Add steamed rice and mix it well
7

Cover it and cook for 3-4 minutes
8

Serve hot or cold