Cabbage pakoda

Name: Cabbage pakoda
Yield: 5servings
Cuisine: American
Ingredients: 3 cup chopped cabbage; 1 onion chopped; 1 cup gram flour; 1 tsp ginger garlic onion paste; 3-4 tsp curd; 1/2 tsp turmeric powder; 1 tsp chilli powder; 2 green chilli chopped; As needed Salt; As needed Water; as needed Oil for deep frying

Bobly Rath @cook_241086

#deepfried
This is so yummilicious pakodas and can be prepared within few minutes.

Bobly Rath @cook_241086

#deepfried
This is so yummilicious pakodas and can be prepared within few minutes.

Saved

Ingredients

5servings

3 cupchopped cabbage
1onion chopped
1 cupgram flour
1 tspginger garlic onion paste
3-4 tspcurd
1/2 tspturmeric powder
1 tspchilli powder
2green chilli chopped
As neededSalt
As neededWater
as neededOil for deep frying

Saved

Steps

1

Mix all ingredients in a mixing bowl except oil and water.
2

Then add required quantity of water in it to make a batter which is neither too thick nor too thin.
3

Heat oil in a Kadai.
4

Then deep fry them till they become golden brown in colour.
5

Now your cabbage pakodas are ready.
6

Serve hot with any chutney or sauce.

Saved

Cooksnaps

Saved

Bobly Rath @cook_241086

on June 26, 2019 10:55

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

Keywords

Onion Turmeric Ginger Curd Cabbage Garlic

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Cabbage pakoda

Cabbage pakoda

Ingredients

Steps

Cooksnaps

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Keywords

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