Vegetable Quesadilla

Name: Vegetable Quesadilla
Cuisine: American
Ingredients: 2 cups maida/ all purpose flour; 2tsp baking powder; 1tsp salt; 2tsp Ghee/vanspati; 1 cup Mushrooms; 1/2 cup Onions; 1/2 cup Capsicum; 1/2 cup Corn; 1.5tsp Garlic powder; as per taste Red chilli flakes; 1tsp Mix herbs; 1tsp Pepper powder; to taste Salt; as needed Cheese; as needed Butter

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

Tortillas
2 cupsmaida/ all purpose flour
2tsp baking powder
1tspsalt
2tsp Ghee/vanspati
Stuffing
1 cupMushrooms
1/2 cupOnions
1/2 cupCapsicum
1/2 cupCorn
1.5tsp Garlic powder
as per tasteRed chilli flakes
1tsp Mix herbs
1tsp Pepper powder
to tasteSalt
as neededCheese
as neededButter

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Steps

1

Knead a medium soft dough and keep it aside for 30 mins.make portions
2

Roll out rotis of it of medium thickness and roast from both sides
3

With butter roast one side till crisp and keep aside. Same way roast single side of other tortilla with butter and keep aside
4

In a pan take oil.add capsicum,onions,corn and saute. Later add mushrooms and mix well.add chilli flakes,mix herbs, garlic powder,pepper powder, salt
5

On the crisp side spread grated cheese over it spread stuffing and again cheese over stuffing. Cover with other tortilla with crisp side on cheese(crisp sides inside) Roast the outer surfaces with butter till crisp.
6

Cut and Ready to serve