Lavender Shortbread Cookies
jridz5 @cook_5480247
Works well. Easy to make. Lavender gives nice taste but can use anything you fancy!
Lavender Shortbread Cookies
Works well. Easy to make. Lavender gives nice taste but can use anything you fancy!
Cooking Instructions
- 1
In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
- 2
Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it's rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
- 3
Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Paisley Shortbread Cookies Paisley Shortbread Cookies
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.
ingridbagnariol -
Healthy Shortbread Cookies Healthy Shortbread Cookies
These are conventional shortbread cookies using Hattaiko (Hattai Powder) which is a roasted barley flour sold here in Japan. If you cannot get Hattaiko, you can use wholewheat flour, oat flour or barley flour instead. But the roasted nutty fragrant makes these cookies special.
-
Best Shortbread Cookies Best Shortbread Cookies
I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!
-
Checkerboard Sablé (Shortbread) Cookies Checkerboard Sablé (Shortbread) Cookies
These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.
-
Maple Shortbread Cookies Maple Shortbread Cookies
These are a very good use for the couple of bottles of maple syrup I got in Canada recently. Can totally taste the maple but they’re not too sweet at all. The perfect cookie!
-
Shortbread cookies Shortbread cookies
My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.
-
Classic Shortbread Cookies Classic Shortbread Cookies
Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!
-
Easy Shortbread Cookies Easy Shortbread Cookies
I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata
-
Easy Crispy Black Tea Shortbread Cookies Easy Crispy Black Tea Shortbread Cookies
These cookies are my signature dish that I make quite often. You can keep the dough in the freezer for about 2 weeks, so make it when you have time.Use powdered sugar that contains corn starch (It will make the cookies crispy).The heavy cream is used for binding the dough and butter. So you don't need to use it if you don't have it. Recipe by Gakochan -
Lemon Lavender Shortbread Cookies Lemon Lavender Shortbread Cookies
Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower
-
Shortbread Cookies Shortbread Cookies
This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE -
Brown Sugar Shortbread Cookies Brown Sugar Shortbread Cookies
These are tasty slice and bake style cookies. The edges are crisp but the centers are soft and chewy. Make sure to chill The dough for The amount of time listed, as the cookies already spread quite a bit once chilled. The coarse sugar is optional, but it adds extra sweetness and a nice crunch along the cookie edges. Recipe source : Sallysbakingaddiction.com
More Recipes
https://cookpad.wasmer.app/us/recipes/948632
Comments