Grilled Lamb Chops with Parmesan Garlic Herb Couscous

Name: Grilled Lamb Chops with Parmesan Garlic Herb Couscous
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 frenched rack of lamb, cut into double chops; 2 tablespoons olive oil, I used chili infused; juice of one lemon; 2 tablespoons sour cream; 1 /2 teaspoon each, salt and pepper; 2 garlic cloves, minced; 2 sprigs fresh rosemary, 1 tablespoon each. chopped chives, basil and parsley; 1 cup uncooked plain couscous; 1 cup chicken broth; 3 tablespoon heavy cream; 1 tablespoon butter; 1/4 cup chopped red onion; 3 garlic cloves, minced; 1/4 cup chopped fresh tomato; 1/4 cup fresh grated parmesan cheese; 1 tablespoon each, fresh chopped basil, chives and parsley; to taste salt and pepper; fresh whole grape or cherry tomatoes; Parsley

fenway @Fenway

Juicy grilled lamb chops with a simple parmesan garlic herb couscous makes an easy quick meal. Add a salad or your favorite vegetable for a great dinner!

fenway @Fenway

Juicy grilled lamb chops with a simple parmesan garlic herb couscous makes an easy quick meal. Add a salad or your favorite vegetable for a great dinner!

Saved

Ingredients

20 mins

4 servings

For Lamb Chops
1frenched rack of lamb, cut into double chops
2 tablespoonsolive oil, I used chili infused
juice of one lemon
2 tablespoonssour cream
1/2 teaspoon each, salt and pepper
2garlic cloves, minced
2 sprigsfresh rosemary, 1 tablespoon each. chopped chives, basil and parsley
For Couscous
1 cupuncooked plain couscous
1 cupchicken broth
3 tablespoonheavy cream
1 tablespoonbutter
1/4 cupchopped red onion
3garlic cloves, minced
1/4 cupchopped fresh tomato
1/4 cupfresh grated parmesan cheese
1 tablespooneach, fresh chopped basil, chives and parsley
to taste salt and pepper
For Garnish
fresh whole grape or cherry tomatoes
Parsley

Saved

Steps

20 mins

1

Combine lamb chops with all the ingredients listed for the lamb. Rub mixture all over meat. Let rest at least 15 minutes or up to 8 hours. Refrigerate if it will be over 30 minutes. Bring to room temperature before grilling.
2

Grill chops over direct heat, turning to cook all sides until done to how you like yor lamb cooked. For medium rare the total cooking time is about 10 minutes.
3

Make Parmesan Garlic Herb Couscous
4

In a saucepan, melt butter, add onion, garlic and tomato, season with salt and pepper and cover and cook on low until tender about 5 minutes.
5

Add chicken broth and cream and bring to a boil.
6

Add couscous and parmesan cheese stir, turn off heat cover tightly and let sit 5 minutes
7

Add herbs and stir in.
8

Serve couscous with lamb chops.

Saved

Cooksnaps

Saved

fenway @Fenway

on September 09, 2016 22:44

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.