I love stuffed bell peppers, but I dislike using my oven in the heat of summer. Here is my crockpot version of year round goodness.

I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like.

This recipe was quick, easy, and delicious! I think next time I’ll experiment with sausage instead of ground beef.

I've been replacing a lot of my recipes with turkey lately, this one was a hit!

A slightly healthier version of stuffed peppers with cauliflower rice instead. We found that the consistency of the meat and cauliflower when cooked together blends well texturally. And the cauliflower completely takes on the flavor of the meat and seasonings. Turned out to be a hit!

Gotta love Tex-Mex!

I love to utilize left overs to create new dishes. Substitute meat with cheese or plant base ground meat substitute and make it a vegetarian dish.

We are back after a brief break.This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

Found this on Pinterest.http://www.kalynskitchen.com/2010/09/recipe-for-stuffed-green-peppers-with.html?m=1

Quick Dinner

A great way to feed a hungry family.