Fish karahi

Name: Fish karahi
Cuisine: Indian
Ingredients: 500 g fish boneless skinless (tilapia); 1/4 cup oil; 3 tsps red onion finely chopped; 3 tomatoes chopped; 1 tsp salt; 1 tsp chili powder red; 1/4 tsp turmeric powder; 1 tsp coriander seeds crushed dry; 1/2 tsp cumin crushed; 1 tsp garam masala powdered (whole spice); coriander leaves Fresh; 2 chilies green chopped; 1 tbsp ginger julienne cut

Rabia @cook_7838066

Fish in tomato curry.

Rabia @cook_7838066

Fish in tomato curry.

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Ingredients

500 gfish boneless skinless (tilapia)
1/4 cupoil
3 tspsred onion finely chopped
3tomatoes chopped
1 tspsalt
1 tspchili powder red
1/4 tspturmeric powder
1 tspcoriander seeds crushed dry
1/2 tspcumin crushed
1 tspgaram masala powdered (whole spice)
coriander leaves Fresh
2chilies green chopped
1 tbspginger julienne cut

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Steps

1

Add 2 tsp salt to the fish. Mix well and leave for half an hour. Now wash well.
2

In a pan heat oil and saute onion until very light pink. Add tomatoes, salt, red pepper powder, turmeric powder, coriander powder, cumin powder and let it cook until the tomatoes are tender.
3

Add fish and let it cook in low flame for 15 minutes.
4

Do not use spoon now. Dry all the excess water on high heat until all the water dries and the curry leaves oil.
5

Add coriander leaves, ginger, green chilies and garam masala and serve with hot chapati.