Chocolate Orange Creme Brûlée

Name: Chocolate Orange Creme Brûlée
Yield: 4-8 Brûlée
Cuisine: British
Ingredients: 8 Egg Yolks; 1 Egg; 4 oz Caster Sugar; 1 Pint Double Cream; 1 Teaspoon Vanilla Essence; 2 Oranges (Zest & Juice); 50 g Chocolate (Drops)

jridz5 @cook_5480247

Works Everytime! If you want a plain brûlée follow exact recipe just not adding orange and chocolate, or go wild and add anything you like! Enjoy

jridz5 @cook_5480247

Works Everytime! If you want a plain brûlée follow exact recipe just not adding orange and chocolate, or go wild and add anything you like! Enjoy

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Ingredients

4-8 Brûlée

8Egg Yolks
1Egg
4 ozCaster Sugar
1 PintDouble Cream
1 TeaspoonVanilla Essence
2Oranges (Zest & Juice)
50 gChocolate (Drops)

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Steps

1

Firstly place the egg yolks and egg into a mixing bowl. Add sugar and vanilla essence and whisk until well combined. Gradually add cream and whisk together. Add orange juice and zest (save some zest to garnish tops once chilled).
2

Poor mix into pots and drop a few chocolate drops into each pot (again you will add a few to top at end) place pots into a deep tray and carefully poor water around the pots roughly so it reaches around half the height of the pots (known as a Bain Marie). Tin foil tray (this avoids to much colour on top of brûlée) and place into an over at 140 degrees for around 30-40 minutes. Best way to tell is give them a shake they should 'wobble' like jelly.
3

Once complete place pots in fridge to cool for a few hours. Then you can garnish tops or just torch brown sugar on top. Any questions feel free to ask.