Stuffed Grape Leaves with Rice and Meat
This is not a "complete arabic recipe", this is for non arab i think 😊😊. For those who don't want the smell of some spices.
Stuffed Grape Leaves with Rice and Meat
This is not a "complete arabic recipe", this is for non arab i think 😊😊. For those who don't want the smell of some spices.
Open in Cookpad AppSteps
- 1
Wash rice and drain. Combined all ingredients in step 1.
- 2
Prepare the pot. Arrange slices tomatoes and potatoes on the pot. If wished to add spareribs for more taste, then it's the time. **but it will do without meat**
- 3
Stuffing: Get 1 leaf and lay flat on a saucer or plate, scope rice mixture on the middle of the leaf and arrange.
- 4
Fold the side of the leaf. Then forld the upper part of the leaf then roll to make a log.
- 5
Arrange each log of stuffed leaf on top of potatoes and tomatoes on the pot. (I used potatoes only coz my daugther don' t like tomatoes.. but i did put in rice mixture 😂😂😂) Repeat until all rice mixture is consumed.
- 6
Step 3 Dissolve maggie cube with water. Then pour on your pre arranged stuffed grape leaves. (If rice need more water you can add more). Put lemon juice also (if you wish to have a sour taste you can add mor). Salt to taste. Pepper powder if u want it little hot or more. Cover. And let boil for 2 to 3 minutes on high fire. Continue cooking on low fire until rice is cooked.. but make sure it's low enough to not burn the bottom of the pot.
Cooksnaps
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