Creamy Tomato Soup
Smooth, hot tomato soup for a rainy morning
Steps
- 1
Heat a pan over medium heat, add the olive oil, and sauté the onions until translucent. Add the garlic and cook until fragrant.
- 2
Add the tomatoes and cook until soft. Season with salt, pepper, and sugar, and stir to combine.
- 3
Add the water, reduce to medium-low heat, and simmer for 15 minutes. Blend until smooth, then return to the pan over medium heat and stir in the cream until well combined.
- 4
Ready to serve.
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