Bhindi kurkure
Bhindi with a twist
Open in Cookpad AppSteps
- 1
Cut the bhindis in 3 sections and make sure all the seeds are thrown away,then slice it to some nice thin parts.
- 2
Add haldi powder, dhaniya and jeera powder,red chilli powder,besan and chawal ka atta to the bhindis.Add salt at last to avoid releasing water.
- 3
Take a kadhai,add good amount of oil and fry the bhindis.Your bhindi kurkure is ready.
Cooksnaps
love to cook and serve...trying to improve my cooking by exploring new dishes ...learning from all your delicious dishes..#happycooking#happyme#
Read more Keywords
Similar Recipes
More Recipes
-
-
Aaliv Ladoo - Garden Cress Seeds Ladoo
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Yakiniku (Grilled Beef Japanese style)
-
-
-
Crunchy Almond Cookies (With Egg Whites)
-
-
-
-
-
Grilled peppers and roasted chickpeas with tzatziki sauce
-
Momyn Areefa -
-
-
-
https://cookpad.wasmer.app/us/recipes/9495076
Comments