Bhindi kurkure
Bhindi with a twist
Open in Cookpad AppSteps
- 1
Cut the bhindis in 3 sections and make sure all the seeds are thrown away,then slice it to some nice thin parts.
- 2
Add haldi powder, dhaniya and jeera powder,red chilli powder,besan and chawal ka atta to the bhindis.Add salt at last to avoid releasing water.
- 3
Take a kadhai,add good amount of oil and fry the bhindis.Your bhindi kurkure is ready.
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love to cook and serve...trying to improve my cooking by exploring new dishes ...learning from all your delicious dishes..#happycooking#happyme#
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https://cookpad.wasmer.app/us/recipes/9495076
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