Chickpea Potato Seekh Kebab

Name: Chickpea Potato Seekh Kebab
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cup Boiled black chickpeas; 2 Boiled potatoes; 1/4 cup Finely chopped onion; 2 Chopped green chillies; 1 Juice of lemon; 1 tsp Garam masala; 1 tsp Chaat masala; As per taste Salt; As required Oil for shallow frying

Jayshree Harish Nair @cook_16754322

#goldenapron
#post3
#indvsw
#indvswi
A healthy vegetarian snack for quick munching.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post3
#indvsw
#indvswi
A healthy vegetarian snack for quick munching.

Saved

Ingredients

30 minutes

2 servings

3/4 cupBoiled black chickpeas
2Boiled potatoes
1/4 cupFinely chopped onion
2Chopped green chillies
1Juice of lemon
1 tspGaram masala
1 tspChaat masala
As per tasteSalt
As requiredOil for shallow frying

Saved

Steps

30 minutes

1

Take boiled potatoes and make a coarse paste in mixer and shift it in a deep bowl.
2

In the same bowl add boiled and mashed potatoes. Mix it well with the chickpeas.
3

Into this add chopped onions, chillies, garam masala, chaat masala and salt. Mix everything well and make a nice paste.
4

Now take barbeque sticks.
5

Apply some oil on your palm and take small amount of mixture, spread it on the barbeque stick in long cylindrical shape.
6

Take a grill pan heat 2-3 tbsp oil on medium flame and cook the kebabs on all sides until the turn nice crispy and golden brown.
7

Serve hot with choice of chutney, slices of onion and lemon.