In a pan add sugar and water and cook until thickens.

Then add mango puree and mix well then add lemon juice and cook on medium low flame for 3-5 minutes then cool it down.

Now store in bottle it will make approx 1 litre.

To make 1 glass you can add ice cubes in glass then 3 tbsp mango squash and then water and mix well.

Now enjoy in summers 👍 👌 👌.