Jack Fruit Dosa

Name: Jack Fruit Dosa
Cuisine: American
Ingredients: 2 cups - Dosa rice; 1 big bowl Cleaned jack fruit; to taste Salt

Shrikripa @cook_13882505

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.
#goldenapron 17th recipe Date: 27 th June 2019

Shrikripa @cook_13882505

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Ingredients

2 cups- Dosa rice
1 big bowlCleaned jack fruit
to tasteSalt

Saved

Steps

1

Wash and soak Dosa rice in sufficient water for 3 to 4 hours. Chop the jack fruit, remove bulbs and separate outer cover and inner seed. Collect only the outer yellow shell and put it in a mixer grinder, give couple of whipping sessions and remove. So that while grinding it will be easy to handle.
2

Now take soaked rice, ground or crushed fruit, put little water and grind this in to a smooth paste by adding sufficient salt. Batter should be a little thicker than normal Dosa. If you want to use this batter for the next morning, please refrigerate the same and use for the next day.
3

Make Dosa’s by using hot iron griddle. No need to ferment this batter. Use ghee while roasting this Dosa. It should be a little thicker than normal Dosa. (thinner than set Dosa). When it is cooked, flip it and cook on the other side.
4

Serve this with honey or with ginger chutney.
Note:
For ginger chutney: Fry red chillies with little oil and grind it with coconut, salt, little tamarind and piece of ginger.