Shawarma

Name: Shawarma
Total time: 1800 s
Yield: 5,6 persons
Cuisine: Pakistani
Ingredients: 5,6 Pitta bread; Veggies in julian cutting capcicum,carrots,cucumber; 1/2 cup Vineger; 2 cups Veggies cabbage,carrots,capcicum,cucumber; 2 cup Mayonise; 1 cup Curd; Tahihna sauce (optional); 2 table spoon Red chilli crushed; Chicken merination; 2 cup Chicken; 2 table spoon Lemon juice; 2 tea spoon Red chilli; Salt as taste; 2 table spoon Curd; 2 tea spoon Ginger Garlic paste; 1 table spoon Coriander powder; 1 tea spoon Cummin powder; 2 table spoon Tikka masala; 2 table spoon Oil

Syeda Bukhari @cook_16679918

Shawarma #Eidkpakwan

Syeda Bukhari @cook_16679918

Shawarma #Eidkpakwan

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Ingredients

25,30min

5,6 persons

5,6Pitta bread
Veggies in julian cutting capcicum,carrots,cucumber
1/2 cupVineger
2 cupsVeggies cabbage,carrots,capcicum,cucumber
2 cupMayonise
1 cupCurd
Tahihna sauce (optional)
2 table spoonRed chilli crushed
Chicken merination
2 cupChicken
2 table spoonLemon juice
2 tea spoonRed chilli
Salt as taste
2 table spoonCurd
2 tea spoonGinger Garlic paste
1 table spoonCoriander powder
1 tea spoonCummin powder
2 table spoonTikka masala
2 table spoonOil

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Steps

25,30min

1

Cut veggies in fine shape.capcicum,carrots,cabbage,cucumber
2

Merinate chicken with spices,curd,lemon juice for 1 hour than heat oil and add chicken and cook untill water dry and chicken may tender &soft
3

Heat tawa and cook slightly pitta bread without oil.
4

Than cuts veggies in julian cutting and dip veggies in vinger for10min
5

Than ready mayo sauce in two types.Take 1cup mayo and mix curd or tahina sauce 5 table spoon and keep aside.Take mayo 1 cup add some curd &red chilli crushed 1 table spoon and mix it well.both sauces are ready
6

Than pitta bread keep in some dish.apply mayo sauce spread and veggies that finely chopped,capcicum,carrots,cabbage,cucumber.and keep this veggies on shwarma.and put chicken tikka cubes.Than put slice of julian cutting veggies (one one slice of) each veggie