Fruit Salsa With Cinnamon Tortilla Chips
I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .
Fruit Salsa With Cinnamon Tortilla Chips
I seen this recipe on divas can cook. It was a big hit with all of my kids. I make this in the summer, when I find sales with fresh fruits. This was definitely all gone the same day it was made .
Open in Cookpad AppSteps
- 1
Preheat oven to 350
- 2
Dice up the strawberries, pineapples, peaches and kiwi.
- 3
Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- 4
Spray two baking sheets generously with cooking oil. Set aside.
- 5
Stack tortillas on a plate and slice them into 8 slices.
Place the tortilla slices on the baking sheets.
- 6
Melt butter in a bowl
In a small bowl, combine cinnamon and sugar. - 7
Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- 8
Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.)
Remove from oven and let cool. - 9
Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
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