Friday Couscous (Vegetable and Chicken Couscous)

Name: Friday Couscous (Vegetable and Chicken Couscous)
Ingredients: 1 pound medium couscous; Salt; 1 tablespoon clarified butter or ghee; 1/2 cup raisins (about 250 grams); Chicken; 2 tablespoons oil; Salt; 1 teaspoon hot pepper; 1 teaspoon turmeric; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 cinnamon stick; 1 teaspoon paprika; 1 teaspoon ras el hanout; 3 onions, grated; 3 tomatoes, grated; 2 tablespoons tomato paste; 2 turnips; 2 carrots; 2 zucchini (green squash); 1/2 pound pumpkin (about 250 grams, red squash); Celery; 2 large potatoes; 2 tablespoons chickpeas; 2 garlic cloves; 1 teaspoon sugar; Broth seasoning (see previous recipes)

لمسات حورية من كوكباد @Houria

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Friday Couscous (Vegetable and Chicken Couscous)

لمسات حورية من كوكباد @Houria

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Ingredients

1 poundmedium couscous
Salt
1 tablespoonclarified butter or ghee
1/2 cupraisins (about 250 grams)
For the broth:
Chicken
2 tablespoonsoil
Salt
1 teaspoonhot pepper
1 teaspoonturmeric
1 teaspoonginger
1 teaspooncinnamon
1cinnamon stick
1 teaspoonpaprika
1 teaspoonras el hanout
3onions, grated
3tomatoes, grated
2 tablespoonstomato paste
2turnips
2carrots
2zucchini (green squash)
1/2 poundpumpkin (about 250 grams, red squash)
Celery
2large potatoes
2 tablespoonschickpeas
2garlic cloves
1 teaspoonsugar
Broth seasoning (see previous recipes)

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Steps

1
2

In a pressure cooker, add the chicken, onions, oil, and spices. Sauté them together, then add the vegetables, chickpeas, and tomato paste.
3

Add the celery and enough water to cover. Close the cooker and cook until done.
4

Meanwhile, moisten the couscous and steam it twice. Add salt before the second steaming, and steam a third time until fully cooked. (See previous recipes for detailed steaming instructions.)
5

Once the couscous is cooked, mix in the clarified butter and raisins, then place it in a large serving bowl.
6

When the broth is ready, strain the vegetables and add the broth seasoning. Bring to a boil, add the sugar, and pour the broth and chicken over the couscous in the serving bowl.
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