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Eye fillet steak with herb butter potatoes and veggies
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A picture of Eye fillet steak with herb butter potatoes and veggies.

Eye fillet steak with herb butter potatoes and veggies

Yiesabell
Yiesabell @cook_13887527

Eye fillet steak! Homecooking for the weekend

Eye fillet steak! Homecooking for the weekend

Read more

Eye fillet steak with herb butter potatoes and veggies

Yiesabell
Yiesabell @cook_13887527

Eye fillet steak! Homecooking for the weekend

Eye fillet steak! Homecooking for the weekend

Read more
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Ingredients

20 minutes
  • 150 geye fillet
  • 1potato
  • 1-2shallot
  • 50 gbutter
  • Parsley chopped
  • Rosemary chopped
  • to tasteSalt and pepper
  • Olive oil
  • Sauce
  • 150 mlbeef stock
  • 50 mlred wine
  • 1shallot chopped
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Steps

20 minutes
  1. 1

    Chopped herbs and vegetables

  2. 2

    Boil potato until soft.

  3. 3

    Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency

  4. 4

    Seasoning the meat with salt and pepper.

  5. 5

    Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.

  6. 6

    Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.

  7. 7

    Ready to serve.

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Yiesabell
Yiesabell @cook_13887527
on June 28, 2019 16:07

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Keywords

Steak Shallot Pepper Beef Butter Potato Fillet Wine

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