A picture of Fish Fry.

Fish Fry

Pratima Mohanty @cook_13984189

Fish Fry

Pratima Mohanty @cook_13984189

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Ingredients

5-7 minutes

3 servings

5-6 piecesfish
1/2 tspturmeic powder
To tastesalt
as requiredMustard oil for frying

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Steps

5-7 minutes

1

Wash the fish pieces thoroughly and transfer them to a bowl.
2

Add in turmeic powder, salt and mix them properly.
3

Heat a skillet/frying pan and sprinkle oil all over. Gently place the fish pieces and shallow fry them on both sides until golden brown on a low medium heat.
4

Remove them to a serving plate.
5

Serve hot garnished with sliced onion, tomato and lemon with a meal or as an appetizer.

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Cooksnaps

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Pratima Mohanty @cook_13984189

on June 29, 2019 06:24

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