Zafrani biryani

Name: Zafrani biryani
Cuisine: Pakistani
Ingredients: 4 onions; 1 kg beef; 1 table spoon ginger garlic paste; 1 cup aloo Bukhara; 1 kg sela rice; 1 cup yogurt; 1 table spoon haldi; 4 tomatoes; 1 table spoon garam masala; 1 table spoon zeera; 1 cup oil; 2 table spoon red chilli; 1 table sooon orange food colour; 4 badiyan k Phool; 1 table spoon zafran; to taste Salt; 4 potatoes; 1 dhaniya

Areeba Muhammed @cook_16592015

#COOKPADMENTORS

Areeba Muhammed @cook_16592015

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Ingredients

4onions
1 kgbeef
1 table spoonginger garlic paste
1 cupaloo Bukhara
1 kgsela rice
1 cupyogurt
1 table spoonhaldi
4tomatoes
1 table spoongaram masala
1 table spoonzeera
1 cupoil
2 table spoonred chilli
1table sooon orange food colour
4badiyan k Phool
1 table spoonzafran
to tasteSalt
4potatoes
1dhaniya

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Steps

1

Soak rice for 2 hours
2

Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
3

Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
4

Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
5

Cooking time: 90 minutes
6

Servings :: 5to6