Dal Khichdi

Name: Dal Khichdi
Cuisine: American
Ingredients: 1 tbsp ghee; 1 tsp jeera; pinch hing; 1 bay leaf; 1/2 onion, finely chopped; 1 tsp ginger garlic paste; 1 green chilli, slit; 1/4 tsp turmeric powder; 1 tomato, finely chopped; 1/2 cup rice, soaked 20 mins; to taste Salt; 1/2 cup moong dal, soaked 20 mins

Arpita Mehta @cook_17401589

#favcuisine

Arpita Mehta @cook_17401589

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Ingredients

1 tbspghee
1 tspjeera
pinchhing
1 bay leaf
1/2 onion, finely chopped
1 tspginger garlic paste
1green chilli, slit
1/4 tsp turmeric powder
1 tomato, finely chopped
1/2 cup rice, soaked 20 mins
to tasteSalt
1/2 cup moong dal, soaked 20 mins

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Steps

1

Firstly, in a pressure cooker heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf and pinch of hing.continue to saute ½ onion till it turns translucent.now add 1 tsp ginger garlic paste and 1 green chilli, saute well.
2

Further add 1 tomato and saute till it turns soft and mushy.additionally add ¼ tsp turmeric, ¾ tsp salt and saute.
3

Add in ½ cup rice and ½ cup moong dal, soaked for 20 mins.Saute on low flame for a minute or till moong dal turns aromatic.
4

Pour 3½ cup of water and stir well. pour 4-5 cups of water if looking for watery consistency.pressure cook for 5 whistles.Once the pressure settles, mix gently adding 2 tbsp coriander leaves.