In a bowl, sieve the flour, add the butter, baking powder and pinch of salt.

Mix together, then add water little by little to form a dough, allow to rest for 30mins, for good smooth paste.

Add the carrots potatoes/peas cooked until almost done.

Heat the vegetable oil,add the chopped onions, add the minced meat, cooked until browny, then add cooked carrots, potatoes and peas, when almost done, then add the chopped red and green pepper. Add the seasonings and spices, stir and keep cool.

Get a meatpie cutter, or a round bowl, fill in the fillings. And brush the edges with an egg

Brush the surface with diluted powdered milk.

Done..