Vegetable khichdi with dahi launji and chutney

Name: Vegetable khichdi with dahi launji and chutney
Cuisine: American
Ingredients: 2 cup Parimal rice; 1.5 cup moong chilka; 1 chopped onion; 1 chopped carrot; 1 chopped capsicum; to taste Salt; as needed Ghee; 1 teaspoon jeera; 1pinch Hing /asafoetida; 1.5 teaspoon turmeric powder; 1.5 teaspoon red chilli powder

Vidyutaa Kashyap @vidyutaa24

#mystery

Vegetable khichdi with dahi launji and chutney

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Vidyutaa Kashyap @vidyutaa24

2 cupParimal rice
1.5 cupmoong chilka
1chopped onion
1chopped carrot
1chopped capsicum
to tasteSalt
as neededGhee
1 teaspoonjeera
1pinchHing /asafoetida
1.5 teaspoonturmeric powder
1.5 teaspoonred chilli powder

Cooking Instructions

1

Soak rice and dal for 2 hours
2

In cooker put ghee, jeera hing add chopped onion saute till golden brown
3

Add chopped veggies mix well add all spices
4

Put the strained dal and rice add 4 cup of water and give 4 whistle
5

Take out whistle and serve with chutney dahi and launji

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Vidyutaa Kashyap @vidyutaa24

on June 30, 2019 04:41

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