Mango Blackforest Cake

Name: Mango Blackforest Cake
Yield: 5 to 6 person
Cuisine: American
Ingredients: 1 fruit tin; 3 eggs well beaten; Half cup cocoa powder; Half cup milk cream; 2 tb sp oil; 1 t sp baking powder; Quarter t sp baking soda; 3 tb sp milk; Half cup sugar; Mango chunks; Grated dark chocolate; Whipping cream; 1 and quarter cup flour

Khalida Arain @cook_16688408

Mangoes are delicious option with black forest cake#MangoTangoContest

Khalida Arain @cook_16688408

Mangoes are delicious option with black forest cake#MangoTangoContest

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Ingredients

5 to 6 person

1fruit tin
3eggs well beaten
Halfcup cocoa powder
Halfcup milk cream
2 tbsp oil
1 tsp baking powder
Quarter t sp baking soda
3 tbsp milk
Halfcup sugar
Mango chunks
Grated dark chocolate
Whipping cream
1and quarter cup flour

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Steps

1

Well beat 3 egggs add sugar in it and again beat well.
2

Now add all ingredients except whipping cream and mango chunks.
3

Mix all ingredients well. Then put the batter in greased mould.
4

Now take a big pan put a stand in it. Add some water. Put the batter mould on that stand.
5

Cover the lid and let it cook on stove.
6

Check after 15 minutes if the cake is cook
7

Take it out. Flip on a plate and let it cool completely
8

Now cut it into two slices
9

Now first beat whipping cream well then apply on one half.
10

Put some fruits of tin on it along with mango chunks
11

Cover with second half
12

Apply whipping cream all over it
13

Now put some mango chunks on top then grated chocolate on it
14

Drop some melted Chocolate on sides.
15

Make rose on it and garnish with mango chunks
16

Ready