Vegan Cheese and Onion Vol au Vent Pies 🌱

Name: Vegan Cheese and Onion Vol au Vent Pies 🌱
Cuisine: British
Ingredients: Vegan cheese; White onion; Salt and pepper; Frozen vol au vent cases (or bought or homemade puff pastry)

Rachel @rachel

Oxford, England

These were born out of a need to defrost the freezer yesterday! I had bought the cases on a whim but didn’t really know what to do with them and they were the last thing I needed to use up. They turned out to be delicious, a very simple, quick to prepare picnic food.
I made cheese and onion and vegan cheese and onion. I don’t like waste so I put a little marmite on the spare pastry and made marmite puffs.
I know these are a bit simple but I was quite pleased with my creativity and so I thought I would share anyway!

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Ingredients

Vegan cheese
White onion
Salt and pepper
Frozen vol au vent cases (or bought or homemade puff pastry)

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Steps

1

Cook the pastry cases
2

Chop the onion and grate the cheese. Combine and season
3

Fill the cases with your cheese mixture and bake until the cheese bubbles.
4

They made a great picnic item.

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Cooksnaps

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Rachel @rachel

on June 30, 2019 08:27

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱