Meatballs in tomato sauce

Name: Meatballs in tomato sauce
Cuisine: Kenyan
Ingredients: 500 g minced meat; 1/3 c breadcrumbs; 1 egg; 1/2 onion finely chopped; 3 cloves garlic minced; To taste salt; 1/2 tsp black pepper; Oil for shallow frying; 1 onion; 3 tomatoes; 2 garlic cloves; 1 TBS butter; 1/2 c water; 1 capsicum; To taste salt; Dhania(optional); 1/2 tbs tomato paste

Winnie Kulumba @w_kush

Kilifi

I have always liked meatballs and finally I made them pretty well

Winnie Kulumba @w_kush

Kilifi

I have always liked meatballs and finally I made them pretty well

Saved

Ingredients

500 gminced meat
1/3 cbreadcrumbs
1egg
1/2onion finely chopped
3 clovesgarlic minced
To tastesalt
1/2 tspblack pepper
Oil for shallow frying
For the sauce
1onion
3tomatoes
2garlic cloves
1 TBSbutter
1/2 cwater
1capsicum
To tastesalt
Dhania(optional)
1/2 tbstomato paste

Saved

Steps

1

For the meatballs, mix everything together and form into balls. It gave me 15
2

Heat oil in a nonstick pan on medium high and fry the balls turning all sides gently so as not to break them. When they are well browned on the outside, remove from heat and drain on paper towels
3

For the sauce, onion, garlic, tomatoes, capsicum in blender and half of the water and blend well.
4

Put in a saucepan, add butter and cook through stirring occasionally
5

When cooked, dissolve tomato paste in the remaining water and pour to the sauce. Season with salt and add the meatballs and allow to simmer for two mins. Serve hot