Butter Chicken

Name: Butter Chicken
Cuisine: American
Ingredients: as needed Oil for frying; 500 g Boneless chicken; 5 tbsp Cornstarch; 4 tsp Chilli powder; 2 tsp Salt; 1 egg; as needed Red food colour; 4 large Tomato puree of tomatoes; 3 tsp Chill powder; 1 tsp Salt; 2 tsp Chicken masala powder; 2 cardamom, 2 cloves, 2 cinnamon sticks; 2 tbsp Oil

Usab @cook_17119932

Best known Indian curry

Usab @cook_17119932

Best known Indian curry

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Ingredients

as neededOil for frying
For marination
500 gBoneless chicken
5 tbspCornstarch
4 tspChilli powder
2 tspSalt
1egg
as neededRed food colour
For curry
4 largeTomato puree of tomatoes
3 tspChill powder
1 tspSalt
2 tspChicken masala powder
2cardamom, 2 cloves, 2 cinnamon sticks
2 tbspOil

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Steps

1

Marinate the chicken and let it rest for 30 minutes.
2

For curry preparation, add in a pan and add cloves, cinnamon, cardamom and fry.
3

Deep Fry them and keep it aside.
4

Then add tomato puree and all the spices and bring it to a boil and then add fried chicken pieces. Cook for 5 minutes. Enjoy!!