Steps
- 1
Make tomato puree.
- 2
Take a wok and heat deshi ghee then add cashwes and almonds and fry them. Then add tomato puree and fry until it becomes thick.
- 3
Once the tomato puree is completely thickened, add mawa in it and mix it well and add sugar in it.
- 4
Now fry it well until it thickens completely.
- 5
Garnish it with cardamom powder and serve hot.
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