Make tomato puree.

Take a wok and heat deshi ghee then add cashwes and almonds and fry them. Then add tomato puree and fry until it becomes thick.

Once the tomato puree is completely thickened, add mawa in it and mix it well and add sugar in it.

Now fry it well until it thickens completely.

Garnish it with cardamom powder and serve hot.