A picture of Coconut Peanut Chutney.

Coconut Peanut Chutney

Shivangi Khetrapal @cook_16144369

Coconut Peanut Chutney

Shivangi Khetrapal @cook_16144369

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Ingredients

3 tspPeanuts
3 tspdesicated Coconut
1 tspYogurt
to tasteSalt
1/4 cupwater
1/4 tspUrad Dal
1/4 tspMustard seeds
1 tspOil

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Steps

1

In a pan, roast peanuts for 2-3 minutes.
2

Once it cools down add to mixer grinder and make a powder.
3

To that add desicated coconut and yogurt and salt as per taste. Grind well.
4

Add water to make in chutney consistency and grind it.
5

In a tadka pan, add oil, mustard seeds and urad dal. Once they start to splutter pour over chutney. Serve with Dosa and Idli and ENJOY!!!

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Cooksnaps

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Shivangi Khetrapal @cook_16144369

on June 30, 2019 17:47

Ahmedabad

I am a Chartered Accountant by profession and a hobbyist cook.. do check out my more recipes on www.shiviscookbook.com

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