Cheesy Vegetable Uttappam

Name: Cheesy Vegetable Uttappam
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Dosa Batter; 2 Small tomatoes; 1 Carrot; 2 Small Onion; 1 Capsicum; 1 Green chilli; 1 tsp pepper powder; to taste Salt; 1/2 cup grated cheese; 3 tbsp oil; 1 tbsp Coriander leaves for garnishing

Jayshree Harish Nair @cook_16754322

#goldenapron
#post15
Yummy and healthy at same time. A healthy way to feed children vegetables.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post15
Yummy and healthy at same time. A healthy way to feed children vegetables.

Saved

Ingredients

30 minutes

2 servings

1 cupDosa Batter
2Small tomatoes
1Carrot
2Small Onion
1Capsicum
1Green chilli
1 tsppepper powder
to tasteSalt
1/2 cupgrated cheese
3 tbspoil
1 tbspCoriander leaves for garnishing

Saved

Steps

30 minutes

1

Firstly we need to prepare veggies for Uttappam topping. In a bowl take chopped tomatoes.
2

Into this add long sliced onions and capsicum.
3

Now add grated carrot, chopped green chilli, pepper and salt. Mix everything well. Now the topping is ready.
4

Take a dosa pan heat on medium flame. Pour ladle full of batter and make small fluffy dosa.
5

Once you see small holes appearing on dosa put some veggie topping on top of it cook on low flame.
6

Cover and cook this for about a minute.
7

Remove the lid and flip the Uttappam carefully and cook the other side for 2 minutes.
8

Once done again flip them carefully. Top with cheese and coriander leaves.
9

Once the cheese melts remove from pan garnish and serve hot with ketchup or chutney.