Cheesy Vegetable Uttappam
#goldenapron
#post15
Yummy and healthy at same time. A healthy way to feed children vegetables.
Cheesy Vegetable Uttappam
#goldenapron
#post15
Yummy and healthy at same time. A healthy way to feed children vegetables.
Cooking Instructions
- 1
Firstly we need to prepare veggies for Uttappam topping. In a bowl take chopped tomatoes.
- 2
Into this add long sliced onions and capsicum.
- 3
Now add grated carrot, chopped green chilli, pepper and salt. Mix everything well. Now the topping is ready.
- 4
Take a dosa pan heat on medium flame. Pour ladle full of batter and make small fluffy dosa.
- 5
Once you see small holes appearing on dosa put some veggie topping on top of it cook on low flame.
- 6
Cover and cook this for about a minute.
- 7
Remove the lid and flip the Uttappam carefully and cook the other side for 2 minutes.
- 8
Once done again flip them carefully. Top with cheese and coriander leaves.
- 9
Once the cheese melts remove from pan garnish and serve hot with ketchup or chutney.
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